The honeysuckle tea or fragrant (Lonicera caprifolium), is a vigorous climber that belongs to the genus Lonicera. Regarding its medicinal properties of honeysuckle tea, the honeysuckle bark and leaves have detoxifying effects, are diuretic and sudorific, astringent, healing and, in higher doses, emetic. The red-orange berries, on the other hand, are quite poisonous. They produce drowsiness; and, as in the case of belladonna poisoning, they dilate the pupils. The old Dioscorides, the “Greek father of phytotherapy”, prescribed honeysuckle seeds for spleen disorders, fatigue and shortness of breath.
(Linnaeus), the founder of modern plant taxonomy, gave the genus the name of Lonicera in honor of the Frankfurt physician Adam Lonitzer, called Lonicerus (1528-1586), who praised the virtues of honeysuckle and recommended his use in cases of «dense and bloody urine», and renal, splenic and hepatic disorders. With the flowers of the honeysuckle, the herbalists of Myddfai made syrup that they used for colds, coughs, and asthma, rheumatism and liver disorders. The Welsh continue to eat raw flowers for the same purpose in summer. With the crust prepare a tisane that is effective against inflammation of the lymph nodes and mumps.
The honeysuckle of white flower (Lonicera japonica), besides being one of the most important remedies of traditional Chinese medicine (figure in the classic Pen Ts’ao of Shen Nung, from 3000 BC) is also one of modern scientific herbal medicine. It is successfully used in laryngeal, pharyngeal inflammations, respiratory tract infections, dysentery, internal infections, cancer, rheumatism, hepatitis, mumps and numerous other diseases. For febrile states, the Chinese turn to the honeysuckle flowers like us with aspirin. Due to its detoxifying action, fresh honeysuckle buds are eaten in China to treat mushroom poisoning.
Chinese pharmacists collect the flowers in summer, in the morning, after the dew has dried, and let them dry in the shade; The leaves and stems, on the other hand, are collected and dried in full sun. In China, they take advantage of the benefits of honeysuckle for the treatment of colds and flu once the acute phase of the process has been reached. The febrifuge and expectorant properties of honeysuckle are an excellent complement to the initial treatment with ginger, mucolytic and anti-inflammatory. Also the honeysuckle tea is the best!
In addition, honeysuckle tea presents antiseptic properties at a general level and balsamic at the level of the respiratory system. These medicinal properties of honeysuckle are complemented by their content in carvacrol and luteolin, antitussive agents. Honeysuckle tea also protects the liver, due to its diuretic and detoxifying properties it is of great help in cases of gout and arthritis, the flower tea is taken against insomnia and anxiety, but it can also be used to heal small wounds by applying it externally.
How to prepare an infusion of honeysuckle tea
Are you looking for new flavours for your infusions? Surely you will love the mother jungle. In addition, it is a drink with high medicinal content, which can help you prevent diseases. In this article, you will know how it is prepared and the benefits it can offer you. Do not miss it!
Characteristics of the plant honeysuckle
It is very probable that you have grown it in your house in some occasion since the honeysuckle plant is very popular as an ornamental garden plant, valued above all for its perfumed flowers. Perhaps you know it by one of its other common names: Jin Hua yin or loniceraça or perfumed honeysuckle, although its scientific name is Lonicera periclymenum. The honeysuckle plant belongs to a family consisting of approximately 200 species of which three are recognized for their medicinal benefits: the Lonicera caprifolium is one of them. In case you did not know, I tell you that honeysuckle has been used by Chinese since ancient times and is considered one of the 50 fundamental herbs of Chinese herbalism.
They used the infusion prepared with their flowers, to lower fever, treat colds and flu, inflammations of the skin, gastrointestinal disorders, as well as the pain of rheumatism. Do not you know how the honeysuckle tea is prepared? Take note of the following steps.
How to prepare an infusion of honeysuckle tea
To prepare this delicious drink you will need:
- 2 cups of honeysuckle flowers
- 2 cups of water
- Take the newest flowers, the ones that are newly opened. Put them in a teapot.
- Heat 3 cups of water until it boils and pours over the flowers.
- Let stand for 15 minutes. Slowly strain and drink to enjoy its delicious aroma and flavour.
You can also drink the infusion of honeysuckle cold flower. To do this, let it stand for 2 hours at room temperature and then take it to the refrigerator overnight. The next day, you’ll be ready to serve it with ice accompanied with a sprig of mint. The honeysuckle tea is one of the most delicious flower teas, is pale yellow in colour and has a mild aroma and a very sweet flavour. For this reason, we recommend that you do not sweeten it before trying it. You may want to add a few drops of lemon if you do not like very sweet flower tea. Drink one or two cups of this infusion daily to get your health benefits.
Therapeutic benefits of the infusion of mother jungle flower
Apparently, its benefits are related to its rich content of nutrients, which includes vitamins, minerals, dietary fibres, carbohydrates and powerful antioxidants.
The honeysuckle tea of mother jungle can help you:
- Treat and eliminate colds and flu.
- Lower the fever.
- Control asthma
- Rest the legs and prevent varicose veins.
- Stop diarrhoea and prevent constipation.
- Eliminate skin infections.
Toxicity of the Honeysuckle
The medicinal properties of honeysuckle vary depending on the part of the plant used, as well as the level of toxicity of the same. Thus, while the flowers are a little toxic part and can be consumed in the form of tea even to delight in their flavour, the leaves and stems of the plant need to be careful with the doses used.